In our latest installment of Yes Chef! we speak with Chef Jason Howard of Barbados. Since arriving in the UK, Chef Howard has transformed Caribbean food from the street to fine dining. As the head chef at The Froottree restaurant in London, he promises “…. you’ll see great things and Caribbean food never seen and tasted before, but still embodying the Caribbean flavours and history.”
Since his appearance on “MasterChef: The Professionals (UK)”, Chef Howard has grown in popularity in 2015 with over 53, 000 followers on Instagram. See our previous post for highlights from “MasterChef: The Professionals (UK)”. Continue reading
Welcome to the latest installment of Yes Chef! – our culinary Q&A with top Caribbean chefs around the world. Today we feature “Farm to Table” advocate, Chef Simeon Hall Jr. of The Bahamas.
As a private chef, his delicacies have been requested throughout The Bahamas and the Caribbean and as an advocate of Farm to Table cuisine, Chef Hall educates everyone – including fellow chefs – on a style he describes as “simply using local ingredients with global techniques”. He has hosted a series of pop-up events in partnership with other local chefs that have received rave reviews.
Our latest installment of Yes Chef! features The “Haitian Chef”, Chef Stephan Berrouet-Durand. Chef Stephan’s dedication to his country is demonstrated through the annual Gout et Saveurs Lakay- Haiti Food and Spirit Festival. For the last five years he’s gathered the best chefs from around the Caribbean and the world to Haiti to celebrate Haiti’s culinary culture. Continue reading
After a short break, we’re back with a new installment in our Yes Chef! Series and are excited to feature our first female chef! Chef Freda Gore is the owner and tour host of Caribbean Culinary Tours, which specializes in culinary vacations and retreats to Antigua, Barbados, Dominica, Jamaica, St. Lucia, St. Kitts and Puerto Rico. Chef Gore has over 25 years in the culinary field, holding various positions including that of Chef Instructor at The Hotel Training Center, Dutchman’s Bay Antigua.
Today we present the latest edition of “Yes Chef!” – our series of interviews with of the culinary masters of the Caribbean – featuring Chef Brian Lumley, a Jamaican culinary wunderkind doing his part to change the face of Caribbean cuisine.
Welcome to the second installment of “Yes Chef!”, our series of interviews with of the culinary masters of the Caribbean. Today we feature the Caribbean Tourism Organization’s 2014 Chef of The Year, Chef Digby Stridiron.
Today we kick off our first installment of our Q&A series “Yes Chef!” where we introduce you to some of the most talented culinary masters the Caribbean has to offer. Our first featured Chef is Bahamian Tim Tibbitts of Flying Fish Restaurant, in Freeport, Grand Bahama. Chef Tibbitts will be cooking at The James Beard House, in New York City, on Thursday July 10th which coincides with The Bahamas’ Independence Day.