Everyone’s gearing up for Carnival season throughout the Caribbean ensuring bodies are “tight” for costumes and fete outfits. And while we at Eat The Caribbean love a great fete, we are truly looking forward to all of the great food, wine and rum festivals scheduled.
We don’t need to worry about getting in shape for these festivals. All we need is our appetites, loose clothing and maybe a designated driver.
This list features just a few food festivals, so it can be considered “ETC’s Food Festival Wish List 2016”.
Welcome to the latest installment of Yes Chef! – our culinary Q&A with top Caribbean chefs around the world. Today we feature “Farm to Table” advocate, Chef Simeon Hall Jr. of The Bahamas.
As a private chef, his delicacies have been requested throughout The Bahamas and the Caribbean and as an advocate of Farm to Table cuisine, Chef Hall educates everyone – including fellow chefs – on a style he describes as “simply using local ingredients with global techniques”. He has hosted a series of pop-up events in partnership with other local chefs that have received rave reviews.
You know you’re in the Caribbean when the buildings mimic the vibrant colours that nature provides. From blue-greens of the oceans to the bright yellows of the hibiscus and passionate pinks of the conch shell, we are always surrounded by colour.