As a kid growing up in The Bahamas I never ate much breadfruit. During each breadfruit season, the distinctive “bumpy” green fruit would bear down trees all around our usual stomping grounds – between school and home – but seldom found their way on to our plates. We knew what they were and that they were edible and I even have vague recollections of eating it at some point (a bland memory), but it’s safe to say that breadfruit was not a regular part of our meals. We did make good use of them as balls for various games though, including dodgeball. Yes, they hurt.
Labor Day in the United States is the official end-of-summer celebration filled with family gatherings and barbecues. But when you fire up the grill this year, why not do it Caribbean style. We have some delicious recipes from some great Caribbean cooks that are sure to make you happy .