In our latest installment of Yes Chef! we speak with Chef Jason Howard of Barbados. Since arriving in the UK, Chef Howard has transformed Caribbean food from the street to fine dining. As the head chef at The Froottree restaurant in London, he promises “…. you’ll see great things and Caribbean food never seen and tasted before, but still embodying the Caribbean flavours and history.”
Since his appearance on “MasterChef: The Professionals (UK)”, Chef Howard has grown in popularity in 2015 with over 53, 000 followers on Instagram. See our previous post for highlights from “MasterChef: The Professionals (UK)”. Continue reading
Welcome to the latest installment of Yes Chef! – our culinary Q&A with top Caribbean chefs around the world. Today we feature “Farm to Table” advocate, Chef Simeon Hall Jr. of The Bahamas.
As a private chef, his delicacies have been requested throughout The Bahamas and the Caribbean and as an advocate of Farm to Table cuisine, Chef Hall educates everyone – including fellow chefs – on a style he describes as “simply using local ingredients with global techniques”. He has hosted a series of pop-up events in partnership with other local chefs that have received rave reviews.
Our latest installment of Yes Chef! features The “Haitian Chef”, Chef Stephan Berrouet-Durand. Chef Stephan’s dedication to his country is demonstrated through the annual Gout et Saveurs Lakay- Haiti Food and Spirit Festival. For the last five years he’s gathered the best chefs from around the Caribbean and the world to Haiti to celebrate Haiti’s culinary culture. Continue reading